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Beets and nectarines sprinkled with feta cheese make a scrumptious new blend for a mixed green salad • Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Roseville, Michigan. She notes, “The combination of ingredients may seem an unlikely, but this colorful salad is just delicious,” she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 85 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 293 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Nectarine and Beet Salad in Taste of Home August/September 2006, p53
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