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Beets and nectarines sprinkled with feta cheese make a scrumptious new blend for a mixed green salad • Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Roseville, Michigan. She notes, “The combination of ingredients may seem an unlikely, but this colorful salad is just delicious,” she says.
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Nutrition Facts: 1 cup equals 85 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 293 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Nectarine and Beet Salad published in Taste of Home August/September 2006, p53
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