Nectarine and Beet Salad Recipe

Nectarine and Beet Salad Recipe photo by Taste of Home

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Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Ann Arbor, Michigan. She notes, “The combination of ingredients may seem unlikely, but this colorful salad is just delicious.”

This recipe is:

Quick

Diabetic Friendly

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Nectarine and Beet Salad Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

2 packages (5 ounces each) spring mix salad greens
2 cups sliced fresh nectarines
1 can (13-1/4 ounces) sliced beets, drained
1/2 cup balsamic vinaigrette
1/2 cup crumbled feta cheese

Directions

In a large salad bowl, combine the greens, nectarines and beets. Drizzle with dressing and toss gently to coat. Sprinkle with cheese. Yield: 8 servings.

Nutritional Facts 1 cup equals 85 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 293 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Nectarine and Beet Salad in Taste of Home August/September 2006, p53