Nectarine Plum Crisps Recipe

Nectarine Plum Crisps Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A fusion of late-summer fruits, these crisps from Nicole Werner of Ann Arbor, Michigan make a simple dessert—and what’s left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store.

[X]

Rate Nectarine Plum Crisps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Nectarine Plum Crisps Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

1 package (9 ounces) apple crisp mix
6 tablespoons cold butter, cubed
2 cups sliced fresh nectarines
2 cups sliced fresh plums
2 teaspoons cornstarch
Vanilla ice cream, optional

Directions

Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired. Yield: 4 servings.

Editor’s Note:This recipe was tested with Marzetti apple crisp mix. Look for it in the produce section of your grocery store.

Nutritional Facts 1 serving (calculated without ice cream) equals 474 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 353 mg sodium, 74 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Nectarine Plum Crisps in Cooking for 2 Fall 2006, p21