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“I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end,” writes Darlene Jackson from The Pas, Manitoba. “So I make up the fruit filling and freeze it for use all winter. My family really enjoys this recipe and it’s wonderful topped with vanilla ice cream.”
Nutritional Facts 1 serving (1 slice) equals 333 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 361 mg sodium, 61 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Nectarine Plum Cobbler in
Simple & Delicious
September/October 2006, p48
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