Nectarine Pecan Salad Recipe

Nectarine Pecan Salad Recipe photo by Taste of Home

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Marina Sanders of Altamont, Manitoba shares her fast four-ingredient salad complemented with an easy shake-to-make dressing that's inexpensive and, best of all, made out of items you probably already have in your pantry.

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Nectarine Pecan Salad Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

8 cups torn romaine
5 medium nectarines or peaches, chopped
2/3 cup chopped pecans, toasted
1/2 cup crumbled feta cheese
DRESSING:
2 tablespoons plus 1-1/2 teaspoons canola oil
2 tablespoons white vinegar
2 tablespoons plus 1-1/2 teaspoons sugar
1 tablespoon sesame seeds
1 tablespoon poppy seeds
3/4 teaspoon dried minced onion
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Directions

In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 200 calories, 14 g fat (2 g saturated fat), 4 mg cholesterol, 74 mg sodium, 17 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Nectarine Pecan Salad in Simple & Delicious May/June 2007, p44