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Nectarine Chicken Salad
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1/4 cup lime juice
1 tablespoon sugar
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon olive oil
1 garlic clove, minced
6 cups torn mixed salad greens
1 pound boneless skinless chicken breasts, cooked and sliced
5 medium ripe nectarines, thinly sliced
In a jar with a tight-fitting lid, combine the lime juice, sugar,
thyme, oil and garlic; shake well. On a serving platter, arrange
salad greens, chicken and nectarines. Drizzle with dressing. Serve
immediately.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |