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When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
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Nutritional Facts 1 serving (1-1/2 cups) equals 266 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 76 mg sodium, 27 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Nectarine Chicken Salad in Country Woman July/August 2000, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 22, 2011 by JMartinelli13
Added blueberries, red onion and sliced cucumber. Used panko breaded baked chicken. Delicious!
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