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“I sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit.” Either way, this fruity treat is a standout! —Maria Breiner, Schwenksville, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (calculated without ice cream) equals 111 calories, 1 g fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Nectarine-Cherry Compote in Simple & Delicious June/July 2010, p56
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Reviewed on Aug. 15, 2010 by Mary52999
The most delicious recipe for summer! I used plums from my plum tree instead of the cherries! Great recipe!
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