Read reviews (2)
Rate recipe
A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 195 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 45 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.
Originally published as Nectarine Blueberry Crumble in Light & Tasty August/September 2002, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 21, 2011 by teri396
it was tasty but watery
Reviewed on Aug. 09, 2010 by danarenee
We had an abundance of nectarines we needed to use, and this was a good way to do that. The combination of blueberries and nectarines was delicious and pretty, and the macaroons added just enough sweetness to the topping. Wish I had twice as many nectarines now so I could make more...a trip to the fruit stand tomorrow!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013