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A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 195 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 45 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.
Originally published as Nectarine Blueberry Crumble in Light & Tasty August/September 2002, p11
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Reviewed on Aug. 21, 2011 by teri396
it was tasty but watery
Reviewed on Aug. 09, 2010 by danarenee
We had an abundance of nectarines we needed to use, and this was a good way to do that. The combination of blueberries and nectarines was delicious and pretty, and the macaroons added just enough sweetness to the topping. Wish I had twice as many nectarines now so I could make more...a trip to the fruit stand tomorrow!
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