Printable | Taste of Home

Nectarine Arugula Salad

4 cups fresh arugula or baby spinach
4 cups torn Bibb or Boston lettuce
3 medium nectarines, sliced
2 tablespoons pine nuts, toasted
2 tablespoons crumbled blue cheese
2 tablespoons raspberry vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/8 teaspoon salt
Dash pepper
3 tablespoons olive oil

In a large salad bowl, combine the first five ingredients. In a small

Printed from tasteofhome.com Oct 11, 2008

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Nectarine Arugula Salad cont.

bowl, whisk the vinegar, sugar, mustard, salt and pepper until
blended. Gradually whisk in oil until dressing thickens. Drizzle over
salad; toss to coat.

Yield: 8 servings.