Nectarine Arugula Salad Recipe

Nectarine Arugula Salad Recipe Nectarine Arugula Salad Recipe photo by Taste of Home Rating 5

"Here’s a summer salad that brightens any supper," promises Arlington, Virginia’s Christine Laba. Her homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Nectarine Arugula Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
20 20

Ingredients

  • 4 cups fresh arugula or baby spinach
  • 4 cups torn Bibb or Boston lettuce
  • 3 medium nectarines, sliced
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons raspberry vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 tablespoons olive oil

Directions

  • In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, sugar, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat. Yield: 8 servings.

Nutritional Analysis: 1 cup equals 101 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 86 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Originally published as Nectarine Arugula Salad in Light & Tasty June/July 2005, p50

Tip

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.

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Reviews for Nectarine Arugula Salad

Nectarine Arugula Salad Recipe

Nectarine Arugula Salad

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(1-1) of 1 reviews

Reviewed on May. 27, 2009 by jp9775

I LOVED this salad! What a great mix of flavors. I used goat cheese rather than blue because I'm not a fan of blue cheese, but other than that, I stuck to the recipe. I just finished off what was left over from last night and it was still great even after sitting overnight. This is going in the book of favorites.

 
 
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