Nectarine Arugula Salad
Light & Tasty
- try a FREE ISSUE today!
"Here’s a summer salad that brightens any supper," promises Arlington, Virginia’s Christine Laba. Her homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese.
SERVINGS: 8
CATEGORY: Low Carb
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 4 cups fresh arugula or baby spinach
- 4 cups torn Bibb or Boston lettuce
- 3 medium nectarines, sliced
- 2 tablespoons pine nuts, toasted
- 2 tablespoons crumbled blue cheese
- 2 tablespoons raspberry vinegar
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- Dash pepper
- 3 tablespoons olive oil
Directions:
In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, sugar, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat. Yield: 8 servings.