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Nebraska Beef Rolls Recipe

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Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.—Marjorie McClun, Louisville, Nebraska

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Nebraska Beef Rolls Recipe

Prep: 20 min. Bake: 45 min.

Yield: 8 Servings

20 45 65

Ingredients

2 eggs, beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup (4 ounces) shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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12 bacon strips

Directions

In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13-in. x 9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 498 calories, 39 g fat (16 g saturated fat), 167 mg cholesterol, 852 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.

Originally published as Nebraska Beef Rolls in Taste of Home April/May 2000, p45

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