One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.
6-8 ServingsPrep: 25 min. Bake: 55 min.
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 cup minced fresh basil
- 1/4 cup minced fresh parsley
- 2 teaspoons minced fresh oregano
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 7 tablespoons olive oil, divided
- 6 cups thinly sliced red potatoes (about 2 pounds)
- 1 can (14-1/2 ounces) diced tomatoes, drained
- In a bowl, combine the first seven ingredients; set aside. Grease a
- shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third
- row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons
- oil; sprinkle with a third of the cheese mixture. Repeat layers
- twice. Cover and bake at 350° for 55-65 minutes or until the
- potatoes are tender. Yield: 6-8 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 223 calories, 14 g fat (3 g saturated fat), 4 mg cholesterol, 609 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein.