Neapolitan Potatoes Recipe

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One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.

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Neapolitan Potatoes Recipe

Prep: 25 min. Bake: 55 min.

Yield: 6-8 Servings

25 55 80

Ingredients

1/2 cup grated Parmesan cheese
3 garlic cloves, minced
1/2 cup minced fresh basil
1/4 cup minced fresh parsley
2 teaspoons minced fresh oregano
1-1/2 teaspoons salt
1 teaspoon pepper
7 tablespoons olive oil, divided
6 cups thinly sliced red potatoes (about 2 pounds)
1 can (14-1/2 ounces) diced tomatoes, drained

Directions

In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350° for 55-65 minutes or until the potatoes are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 14 g fat (3 g saturated fat), 4 mg cholesterol, 609 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Neapolitan Potatoes in Country Woman Christmas Annual 2003, p37

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Neapolitan Potatoes

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(1-1) of 1 reviews

Reviewed on Aug. 17, 2011 by sweeetp27

After reading the ingredients I expected it to be delicous and I wasn't disappointed. No need to change anything it was perfectly seasoned and very tastey. The only advice I ca give is to drain the tomatoes thoroughly.