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If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
Nutritional Facts 1 piece equals 114 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 20 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Neapolitan Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p75
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Reviewed on Feb. 15, 2013 by Jolena
This is a super good! I made it for Valentine's Party and used all sorts of decorations on top of each piece. It is high like the picture shows and makes a lot. I cut some diagonally. Next time I might half the recipe and make in a smaller pan. It is very rich but..simply delicious!J
This is a super good! I made it for Valentine's Party and used all sorts of decorations on top of each piece. It is high like the picture shows and makes a lot. I cut some diagonally. Next time I might half the recipe and make in a smaller pan. It is very rich but..simply delicious!
J
Reviewed on Feb. 14, 2013 by tesg
Tastes like frosting in a cube. I wish I had read the reviews before I spent the money on the ingredients!
Reviewed on Feb. 12, 2013 by ttrowbridge1004
Not fudge!!! More like cream cheese frosting!! Very disappointing!
Reviewed on Feb. 08, 2013 by Colleen777
Tastes good but should not be called Fudge...maybe "Looks Like Fudge", but definitely is not Fudge.
Reviewed on Feb. 08, 2013 by tiger51
this fudge is very good,excellent flavors.It is very eye catching,and i personally beleive that any flavor would be good rasberry,cherry,strawberry,banana,what ever each person has their own special preference when it comes to taste buds,the rasberry gives it an exquisite flavor.I think it is a winner in confections.
Reviewed on Feb. 08, 2013 by marian08
For the cream cheese question. try it without the cream cheese and let us all know how it comes out. cut the recipe in half. that way if its no good you don't you waste half the ingredients. Personally, I don't think you can omit the cream cheese.
Reviewed on Feb. 07, 2013 by darlenevh
Try using sweetened condensed milk-melt the chocolate chips with the milk like in other fudge recipes.
Reviewed on Feb. 07, 2013 by msboop
Look up Neapolitan, it is always Strawberry, chocolate, and vanilla by definition
Look up Neapolitan, it is always Strawbery, chocolate, and vanilla
I would like to know the answer to the Cream cheese? but mixed with white chocolate, might be good, also agree with the strawberry comment? Sounds good,AND more neapolitian, its NOT raspberry.. sorry I reviewed (thats why middle score)without making, but was wondering about the cream cheese.
Reviewed on Feb. 07, 2013 by juliec.
Neopolitan refers to the color combination. Who cares what flavor you'll be using everytime.
Reviewed on Feb. 07, 2013 by dianegaj
that looks good i will try it
Reviewed on Feb. 07, 2013 by 1mhoward
I hate to ruin a good recipe, however, can you make this without creme cheese?
Reviewed on Feb. 07, 2013 by DBoyer
Neapolitan is supposed to be Strawberry, not Raspberry. I'll be using Strawberry to make this everytime.
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