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Neapolitan Crispy Bars
Talk about a conversation piece! These fun, yummy bars will get people talking. - Taste of Home Test Kitchen, Greendale, Wisconsin
12 Servings
Prep: 15 min. Cook: 30 min. + cooling
Ingredients
1 package (10 ounces) large marshmallows,
divided
3 tablespoons butter,
divided
2 cups Cocoa Krispies
1/2 cup miniature semisweet chocolate chips
4 cups Rice Krispies,
divided
1/2 cup strawberry preserves
5 drops red food coloring, optional
Directions
In a large saucepan, combine a third of the marshmallows (about 2
cups) and 1 tablespoon butter. Cook and stir over medium-low heat
until melted. Remove from the heat; stir in Cocoa Krispies and
chocolate chips. Press into a greased 11-in. x 7-in. dish.
In a large saucepan, combine a third of the marshmallows and 1
tablespoon butter. Cook and stir over medium-low heat until melted.
Remove from the heat; stir in 2 cups Rice Krispies. Press into dish
over chocolate layer.
In a large saucepan, combine remaining marshmallows and butter. Cook
and stir over medium-low heat until melted. Remove from the heat;
stir in preserves and food coloring if desired. Stir in remaining
Rice Krispies. Press into the dish. Cool. Cut into bars. Yield: 1
dozen.
Nutrition Facts:
1 bar equals 228 calories,
© Taste of Home 2013
2 of 2
Neapolitan Crispy Bars
(continued)
Nutrition Facts:
5 g fat (3 g saturated fat), 8 mg cholesterol, 159 mg sodium, 46 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013