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As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the same flavors. This smooth, creamy layered beauty is the result. Each layer is just rich with flavor.Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Nutritional Facts 1 slice (calculated without garnishes) equals 563 calories, 38 g fat (22 g saturated fat), 167 mg cholesterol, 340 mg sodium, 49 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Neapolitan Cheesecake in
The Taste of Home Cookbook
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