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This rich, creamy cheesecake is a crowd-pleasing standout. It has won first-place ribbons at numerous fairs and is my family's favorite dessert. It's an indulgence sure to produce "oohs" and "aahs" when served to guests. -Sherri Regalbuto, Carp, Ontario
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 265 calories, 18 g fat (10 g saturated fat), 82 mg cholesterol, 157 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Neapolitan Cheesecake in Taste of Home December/January 1998, p29
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Reviewed on Sep. 10, 2011 by loriafisher
i brought this to a neighborhood gathering and it was such a big hit everyone wanted the recipe so i printed out the recipe and wrote a little note to my neighbors and put them in each mailbox 25 of them truly one of the best cheesecakes ive ever had or made
Reviewed on Dec. 14, 2010 by 2boyz4sarah
I love this cheesecake. the white chocolate layer is a nice surprise in this yummy cheesecake.
Reviewed on Mar. 26, 2010 by DRUST
I have made this a couple of times and the second time I thought "This is even better than I remembered!" I have a reputation among family & friends of being a good cook & pastry chef (thanks to Taste of Home) and this will not disappoint!I didn't bother with the white chocolate drizzle.
I have made this a couple of times and the second time I thought "This is even better than I remembered!" I have a reputation among family & friends of being a good cook & pastry chef (thanks to Taste of Home) and this will not disappoint!
I didn't bother with the white chocolate drizzle.
Reviewed on Sep. 14, 2008 by elbay
It's a bit more complicated than the average cheesecake, but it's definitely worth the effort. DELICIOUS! I made one small change: instead of pouring the chocolate over the top, I drizzled both the semisweet chocolate and the white chocolate. It looked pretty and the semisweet chocolate didn't overwhelm the other flavors in the cake.
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