Neapolitan Cake Recipe

Neapolitan Cake RecipePhoto by: Taste of Home Neapolitan Cake Recipe Rating 5

"I received this easy recipe from a friend," says Marianne Waldman of Brimfield, Illinois. "It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter," she notes.

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Neapolitan Cake Recipe
  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 12 Servings
15 40 55

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 cup water
  • 1/4 cup canola oil
  • 3 eggs
  • 8 to 10 drops red food coloring
  • 1/4 cup chocolate syrup
  • 1 tablespoon baking cocoa
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into three equal portions.
  • Pour one portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 193 calories, 7 g fat (2 g saturated fat), 40 mg cholesterol, 217 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Neapolitan Cake in Quick Cooking March/April 2004, p48

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Reviews for Neapolitan Cake (10)

Neapolitan Cake Recipe

Neapolitan Cake

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Reviewed on Dec. 24, 2011 by Ursa2282

Quick & easy, very tasty. Because we love the chocolate/orange combination, I did do a little alteration that turned out great - I brought the red food coloring down to 4, added 5 drops yellow food coloring, and added about 1/4 tsp of orange extract to the orange batter portion.


Reviewed on Aug. 09, 2011 by Clerkmary

I made this cake for our family reunion and everyone loved it! it's easy for little hands to hold onto and eat. I used some strawberry jello for the strawberry flavor, it was great!


Reviewed on Jul. 17, 2010 by JerseyGal262

This is a fun cake to serve as it looks so nice. I make it often, varying the colors. For PTuttle who has problems with the cake sticking, don't forget to grease AND flour the pan. Works for me.


Reviewed on Jul. 12, 2010 by PTuttle

This recipe tastes great. I added 2 tbs. of strawberry Nestle's Quick to the pink batter and that worked well. I did have a big problem with the cake releasing from the Bundt pan (allegedly non-stick and greased on top of that with vegetable shortening). It broke apart badly, but my family didn't mind because it still tasted great. I would like to make this cake for company sometime. Does anyone have any advice on the sticking problem? I'm thinking it might be because I used one of those "pudding in the mix" yellow cake mixes. Do you think it might have been too moist?


Reviewed on Jun. 20, 2010 by tgbvmb

Great party cake with minimal effort! Vary the colors for the season: green instead of red for St Pat's, green instead of chocolate for Christmas, purple instead of chocolate for Easter, etc. Each color can be flavored with extract or not. Or color with drink mix (Kool Ade is one brand) to flavor & color all at once.


Reviewed on Feb. 13, 2010 by barssbill

I have made this and used strawberry quick for the pink portion. I also drizzle chocolate frosting over the cooled cake. Every one loved it!! Jan in MI


Reviewed on Jul. 18, 2009 by eunicepatin

What kind the sauce we can serve this cake?


Reviewed on May. 01, 2009 by panda.123abc

I've made this several times. Easy to make and tastes great!


Reviewed on Feb. 27, 2009 by mighead

What a great idea!!! Looks wonderful! Sooohhh easy!


Reviewed on Dec. 15, 2007 by possumfran

 
 
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