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"I received this easy recipe from a friend," says Marianne Waldman of Brimfield, Illinois. "It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter," she notes.
Nutritional Facts 1 serving (1 piece) equals 193 calories, 7 g fat (2 g saturated fat), 40 mg cholesterol, 217 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Neapolitan Cake in Quick Cooking March/April 2004, p48
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Reviewed on Dec. 24, 2011 by Ursa2282
Quick & easy, very tasty. Because we love the chocolate/orange combination, I did do a little alteration that turned out great - I brought the red food coloring down to 4, added 5 drops yellow food coloring, and added about 1/4 tsp of orange extract to the orange batter portion.
Reviewed on Aug. 09, 2011 by Clerkmary
I made this cake for our family reunion and everyone loved it! it's easy for little hands to hold onto and eat. I used some strawberry jello for the strawberry flavor, it was great!
Reviewed on Jul. 17, 2010 by JerseyGal262
This is a fun cake to serve as it looks so nice. I make it often, varying the colors. For PTuttle who has problems with the cake sticking, don't forget to grease AND flour the pan. Works for me.
Reviewed on Jul. 12, 2010 by PTuttle
This recipe tastes great. I added 2 tbs. of strawberry Nestle's Quick to the pink batter and that worked well. I did have a big problem with the cake releasing from the Bundt pan (allegedly non-stick and greased on top of that with vegetable shortening). It broke apart badly, but my family didn't mind because it still tasted great. I would like to make this cake for company sometime. Does anyone have any advice on the sticking problem? I'm thinking it might be because I used one of those "pudding in the mix" yellow cake mixes. Do you think it might have been too moist?
Reviewed on Jun. 20, 2010 by tgbvmb
Great party cake with minimal effort! Vary the colors for the season: green instead of red for St Pat's, green instead of chocolate for Christmas, purple instead of chocolate for Easter, etc. Each color can be flavored with extract or not. Or color with drink mix (Kool Ade is one brand) to flavor & color all at once.
Reviewed on Feb. 13, 2010 by barssbill
I have made this and used strawberry quick for the pink portion. I also drizzle chocolate frosting over the cooled cake. Every one loved it!! Jan in MI
Reviewed on Jul. 18, 2009 by eunicepatin
What kind the sauce we can serve this cake?
Reviewed on May. 01, 2009 by panda.123abc
I've made this several times. Easy to make and tastes great!
Reviewed on Feb. 27, 2009 by mighead
What a great idea!!! Looks wonderful! Sooohhh easy!
Reviewed on Dec. 15, 2007 by possumfran
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