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After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe. Our daughter's school roommate, a Navajo Indian, helped my improve the fry bread. I've served this often-both at home and on the ranch where I work-and everyone loves it!
With Johnsonville Italian Sausage.
Originally published as Navajo Fry Bread in
February/March 1990, p51
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