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This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 54 calories, 4 g fat (trace saturated fat), 0 cholesterol, 157 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Nat King Cole Slaw in Taste of Home October/November 2002, p39
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Reviewed on Jul. 31, 2011 by zillymom
Very quick and simple but tasty. I hadn't thought of chili powder in cole slaw..it's a nice addition. I was out of white wine vinegar, so used sherry vinegar..still tasted good..although the appearance wasn't so great. Good way to make use of farmer's market cabbages
Reviewed on May. 11, 2011 by Brent-KC
Easy and so full of flavor!
Reviewed on Jul. 19, 2010 by jillandrews
I modified this and used cider vinegar and we thought it was great. However, the description should not read "creamy", this is a vinaigrette type slaw. The chili powder is a great addition!!!
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