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I love to graze on nasturtiums and cherry tomatoes while working in my garden. These pretty flowers taste as good as they look!
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 137 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 143 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Nasturtium Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p233
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Reviewed on Feb. 01, 2010 by vieux
I'm surprised that someone else has discovered the wonders of nasturtiums. Their sweet peppery radish flavor is wonderful. I made this but added added the leaves (finely julienned) and used fresh grated horseradish (adjust the amount to your taste). Excellent
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