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Nasturtium Nibbles Recipe

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Friends and family will be so impressed at how pretty and tasty these appetizers are. The ham salad, pineapple spread and chive spread combination make a delicious filling!—Iola Egle, Bella Vista, Arkansas

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Nasturtium Nibbles Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

3 dozen nasturtium blossoms, washed and drained
1 jar (5 ounces) cream cheese and pineapple spread
1/4 cup whipped cream cheese with chives
1/4 cup ham salad spread
Nasturtium leaves, optional

Directions

With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Originally published as Nasturtium Nibbles in Birds & Blooms April/May 1995, p47

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