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While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. Shared by Jackie Zack of Riverside, Connecticut, the pretty holiday dessert calls for very few ingredients, and it’s a snap to assemble.
Nutritional Facts 1 piece equals 255 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 93 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Nantucket Cranberry Tart in Taste of Home October/November 2007, p11
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Reviewed on Dec. 13, 2010 by ehlertn
This tart won everyone's compliments at our Thanksgiving celebration! Thank you for sharing a wonderful recipe!
Reviewed on Nov. 17, 2009 by buddysboxermom
I did modify the recipe a bit to meet our personal tastes. I substituted orange extract for the almond and chopped pecans for the almonds. The end result was delicious. Can't ask for much more - a wonderful dessert that is almost effortless.
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