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This zesty dish is not for the faint of heart. My family has been enjoying it for three generations...and will be doing so for years to come!
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Nana's Chilies Rellenos in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p196
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