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Nacho Snack Mix
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4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted
In a bowl, combine the first five ingredients. Spread in two ungreased 15-in. x
10-in. x 1-in. baking pans. Combine the taco seasoning, oil and butter; pour over
cereal mixture and toss to coat. Bake at 200° for 2 hours, stirring every
30 minutes. Cool. Store in airtight containers. Editor's Note: This recipe
was prepared with Planters' Cheeze Balls.
Yield: 4 quarts.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |