Nacho Snack Mix
This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. “The recipe makes a big batch, but it always goes fast,” notes Liz Loder of Fox Point, Wisconsin.
SERVINGS
|
16
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
120 min.
|
TOTAL
|
130 min.
|
INGREDIENTS
- 4 cups Crispix
- 1 can (4-1/2 ounces) crisp cheese ball snacks
- 3 cups corn chips
- 2 cups pretzel sticks
- 1 cup cheese-flavored snack crackers
- 2 tablespoons taco seasoning
- 1/2 cup vegetable oil
- 1/2 cup butter, melted
DIRECTIONS
In a bowl, combine the first five ingredients. Spread in two ungreased 15-in. x 10-in. x 1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat.
Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers. Yield: 4 quarts. Editor's Note: This recipe was prepared with Planters' Cheeze Balls.