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“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.”
Originally published as Nacho Salsa Dip in Simple & Delicious September/October 2007, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 30, 2011 by karen curnes
This is so good! Everybody loves it. I will definitely make this again.
Reviewed on Feb. 12, 2011 by Mulberry227
My family loved it!
Reviewed on Feb. 07, 2011 by triciabrust
I add some cream cheese to this recipe to make it even more delightful.
Reviewed on Feb. 06, 2011 by NB1148
I melted the cheese in the microwave, added a pinch of salt and pepper to the beef and used onion powder instead of fresh onions. Cuts down the time to about 15 minutes and its still delicious. :)
Reviewed on Jun. 20, 2010 by Jan Schwab
This original recipe is delicious. I have also made it using Spicy Mexican Velveeta instead of regular velveet. It is wonderful both ways.
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