Read reviews (1)
Rate recipe
“I love Mexican food, and I love pizza.” Laura’s combined the best of both in this hearty pizza recipe. “People seem to just love it…especially my brothers and other guys!” Laura Stonesifer - Luck, WI
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 339 calories, 18 g fat (10 g saturated fat), 72 mg cholesterol, 560 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Nacho Pizza in Simple & Delicious January/February 2010, p33
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
BBQ guru Steven Raichlen shares tips on grilling pizza on the barbecue.
Enjoy a slice of Italy with this quick pizza recipe.
Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.
Try this recipe on for size! Paula Deen makes pizza on the grill and tops it with veggies and cheese. Its a unique twist to the Italian classic.
Grilled pizza is a delicious and fun way to make this Italian staple. Topped with your favorite summer time veggies, this main dish will become a dinner time staple.
Leftover fajitas are turned into one delicious pizza recipe for a quick weeknight meal.
These quick and healthy snacks use traditional Italian pizza as inspiration. Topped with fresh smoked mozzarella, ham and arugula, it's the perfect recipe for those hungry students after school.
Here's a tasty and imaginative way to help kids start their day right.
South of the Border Pizza Recipe.Here's an alternate method for shaping a pizza crust that's easy and fun. If you love home made pizza recipes, you'll want to give this method a try!More Delicious Pizza Recipes:Fruit Pizza Recipe.Basic Beef Pizza Recipe.
This delicious pizza is perfect for summer parties.
This low carb pizza recipe can be enjoyed guilt-free! This recipe is perfect for those watching their carbs or diabetic. Enjoy!
Can't decide between pizza and tacos? Why not have both! Enjoy this quick and easy taco-style pizza any night of the week.
April Fool's Cake Recipe.This cake that looks like a pizza fools 'em everytime! Try this fun recipe.
Penna pasta and cheesy garlic bread become one satisfying pizza in this quick recipe.
Tasty Mediterranean Pizza Bread is a delicious treat made with Crisco Olive Oil. Let our Taste of Home Cooking School expert show you how to make this toasty treat, while sharing some helpful tips for cooking with Crisco Olive Oils.
This delicious recipe is perfect for Friday night Game night. Let the kids load up the toppings on this filling and tasty pizza.
Containing fresh arugula, sherry vinager, red onion, olive oil, pesto sauce and a toasted Mission Tortilla, this pizza recipe takes classic Greek falvors and adds a summer twist.
Chocolate chip cookie dough, nuts, marshmallows-they're all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert recipe.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 24, 2011 by jmd323
This was a good twist on Mexican food. I didn't use all of the sour cream/salsa mixture because it was kind of runny and seemed to make the crust a tad soggy. We only used 1/2 to 2/3 of it. Maybe a chunky salsa would remedy that? Otherwise, we thought it was good.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012