Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota4-6 ServingsPrep/Total Time: 30 min.
Ingredients
- 4 cups nacho tortilla chips, coarsely crushed
- 1 pound ground beef
- 1/2 cup chopped onion
- Salt and pepper to taste
- 1 can (16 ounces) chili beans, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
- Place chips in a lightly greased 9-in. pie plate and set aside.
- In a large skillet over medium heat, cook beef and onion over medium
- heat until meat is no longer pink; drain. Sprinkle with salt and
- pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
- Bake, uncovered, at 375° for 15-17 minutes or until heated
- through and cheese is melted. Yield: 4-6 servings.