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Nacho Pie Recipe

Nacho Pie Recipe photo by Taste of Home

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"I spend a lot of time in the garden and yard, so I like dishes that can be fixed in a hurry," says Doris Gill of Sargent, Nebraska. "This is very quick to put together and makes a tasty meal along with a lettuce salad."

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Nacho Pie Recipe

Prep: 25 min. Bake: 20 min.

Yield: 6-8 Servings

25 20 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 can (8 ounces) tomato sauce
2 tablespoons taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed nacho tortilla chips, divided
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Mexican cheese blend

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Originally published as Nacho Pie in Quick Cooking March/April 2004, p43

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Reviews for Nacho Pie

Nacho Pie

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Reviewed on Feb. 16, 2011 by missypug

We love this recipe, it's so quick and easy after working all day. I mix salsa with the sour cream and then frost the top. EXCELLENT

Reviewed on Feb. 09, 2011 by sam52687

I have made this dish numerous occasions and shared it with friends which they have also grown to love&share with their friends and families!

Reviewed on Feb. 01, 2011 by Gretnadee

I make this recipe but do not use crescent roll crust..I make a thin cornmeal crust and only use crushed chips on top. Still yummy

Reviewed on Feb. 01, 2011 by deamccoy

I made this along with the zesty corn and beans and the mexican rice for company who are excellent cooks. Everyone loved this recipe and the others but this was their favorite. It is a new family recipe for sure. I will be making it again soon.

Reviewed on Nov. 24, 2010 by gingerriss

I think the only thing I can say is WOW...everyone needs to try this one

Reviewed on Aug. 31, 2010 by grsteph

This was fast & very tasty. My 3 year old loved it!

Reviewed on May. 27, 2010 by nettiebettie1216

Was a great dish! I added beans as the first layer and then continued with the rest of the recipe. I've made this twice and will definitely be making it again!

Reviewed on Apr. 15, 2010 by dolphingirl2

haven't made it yet, but looks gooooooooooood.

Reviewed on Mar. 16, 2010 by pambu

Excellent! Easy! Fast! Made it exactly as given in the recipe. Looks just like the picture. Serve on a bed of shredded lettuce with hot sauce on the side.

Reviewed on Feb. 25, 2010 by Jellybean

This is delicious! I will definitely make it again. I only had tortilla scoops in the house so I used those and sprinkled extra taco seasoning on them.... I can't wait to try it with Doritos instead. Yummy!

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