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Nacho Pie Recipe

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"I spend a lot of time in the garden and yard, so I like dishes that can be fixed in a hurry," says Doris Gill of Sargent, Nebraska. "This is very quick to put together and makes a tasty meal along with a lettuce salad."

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6-8 Servings
Prep: 25 min. Bake: 20 min.

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
2 tablespoons taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed nacho tortilla chips, divided
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Mexican cheese blend

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nacho Pie published in Quick Cooking March/April 2004, p43

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Reviews for Nacho Pie (7)

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Reviewed on Oct. 23, 2009 by fivette

Made it. Everyone keeps asking for it again.

Reviewed on Aug. 03, 2009 by JennS19

Excellent Dish!! I make this all the time!! Thanks so much!!

Jennifer

Reviewed on Aug. 01, 2009 by Nlheitzman

This is an excellent recipe and so easy. I've made it many times and we all just love it. I do add a small can of green chili's to the meat mixture.

Reviewed on Mar. 31, 2009 by coordinatora

Thank you for this recipe. I got this years ago from the "Quick Cooking" Magazine and my kids loved it. I forgot all about it. I will make it this weekend.

Reviewed on Dec. 05, 2008 by klong

This is really good and super easy! A definite keeper!

Reviewed on Aug. 19, 2008 by badkitty

This is so yummy and a fun meal!

Reviewed on Apr. 14, 2008 by schlma29

I did not have sour cream (forgot while at the grocery store) so I used fat free ranch dressing mixed with chunky salsa in place and it was amazing! I'm going to use the replacement sauce all the time.

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Nacho Pie Recipe

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Ingredients