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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.LaVerna Mjones, Moorhead, Minnesota
This recipe is:
Quick
Originally published as Nacho Pie in Country Woman January/February 1999, p37
Turn your leftover pork tacos into quick and easy nachos.
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Reviewed on Jun. 30, 2010 by lincop56
Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder.
Reviewed on Jan. 19, 2010 by JulieBeaver
I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego
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