Nacho Pie Recipe

Nacho Pie Recipe Nacho Pie Recipe photo by Taste of Home Rating 5

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

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Nacho Pie Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
15 15 30

Ingredients

  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • Salt and pepper to taste
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Place chips in a lightly greased 9-in. pie plate and set aside.
  • In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
  • Bake, uncovered, at 375° for 15-17 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Originally published as Nacho Pie in Country Woman January/February 1999, p37

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Reviews for Nacho Pie

Nacho Pie Recipe

Nacho Pie

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(1-3) of 3 reviews

Reviewed on Dec. 02, 2012 by 6foreverpaws

Great for a quick meal. The hubby loved it. I added 2 Tablespoons of taco seasoning and 1 can of black beans (drained, rinsed) and I mixed everything together instead of layering. I also made them in indvidule casserole dishes. This is a keeper!!

Reviewed on Jun. 30, 2010 by lincop56

Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder.

Reviewed on Jan. 19, 2010 by JulieBeaver

I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego

 
 

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