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Nacho Pie Recipe

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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

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Nacho Pie Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

4 cups nacho tortilla chips, coarsely crushed
1 pound ground beef
1/2 cup chopped onion
Salt and pepper to taste
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Place chips in a lightly greased 9-in. pie plate and set aside.
In a large skillet over medium heat, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper. Spoon over chips. Top with beans, tomato sauce and cheese.
Bake, uncovered, at 375° for 15-17 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Originally published as Nacho Pie in Country Woman January/February 1999, p37

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Reviews for Nacho Pie (2)

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Reviewed on Jun. 30, 2010 by lincop56

Quick, easy, delicious. Husband asked to add to our reciepe box, great with a little chili powder.

Reviewed on Jan. 19, 2010 by JulieBeaver

I used cheddar cheese and this was very good. Puting chips around the edge as in the picture was a good idea to make it more snackable. Julie, San Diego