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Nacho Mac 'n' Cheese
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze!
6 Servings
Prep/Total Time: 25 min.
Ingredients
3 cups uncooked gemelli
or
spiral pasta
1 pound
ground beef
X
Kick-up the flavor
With Johnsonville Italian Sausage.
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2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups 2% milk
2 cups (8 ounces) shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips
Directions
Cook gemelli according to package directions. Meanwhile, in a Dutch
oven, cook beef and red peppers over medium heat until meat is no
longer pink; drain.
Stir in the butter, flour, taco seasoning and pepper until blended.
Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes
or until thickened. Remove from the heat. Stir in cheese and corn
until cheese is melted.
Drain gemelli; add to beef mixture and stir to coat. Sprinkle with
tortilla chips.
© Taste of Home 2011
2 of 2
Nacho Mac 'n' Cheese
(continued)
Directions (continued)
Yield: 6 servings.
© Taste of Home 2011