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Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze!
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Nacho Mac 'n' Cheese in Simple & Delicious November/December 2007, p6
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Reviewed on Jan. 07, 2010 by WJSymons
My family loved this. I'll make this again and next time I'll add 1/2 cup of black beans along with the corn. I used whole wheat pasta and skim milk. It was great. Served with a green salad, the casserole tasted like soft tacos. Delicious!
Reviewed on Feb. 04, 2009 by muffnette
made AS is - YUMMY kids loved it
Reviewed on Nov. 26, 2008 by 5hungrykids
This was pretty good. Next time I make this, I will use a can of rinsed black beans instead of the corn. I didn't care for the sweetness the corn added. BTW, this does not taste like mac n cheese; which is probably why I liked it. I also did not use the red peppers. The children all liked this as well.
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