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Nacho Mac 'n' Cheese Recipe

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Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze!

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6 Servings
Prep/Total Time: 25 min.

Ingredients

3 cups uncooked gemelli or spiral pasta
1 pound ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups milk
2 cups (8 ounces) shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Directions

Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain.
Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted.
Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips. Yield: 6 servings.

Nacho Mac 'n' Cheese published in Simple & Delicious November/December 2007, p6

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Reviews for Nacho Mac 'n' Cheese (2)

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