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Nacho Hash Brown Casserole Recipe

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This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, KS

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Nacho Hash Brown Casserole Recipe

Prep: 15 min. Cook: 3-1/4 hours

Yield: 8 Servings

15 195 210

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup (8 ounces) reduced-fat sour cream

Directions

In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 259 calories, 14 g fat (7 g saturated fat), 32 mg cholesterol, 640 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Nacho Hash Brown Casserole in Country Woman August/September 2009, p39

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Reviews for Nacho Hash Brown Casserole (4)

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Nacho Hash Brown Casserole

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Reviewed on Dec. 25, 2011 by spgcollins

I made this recipe for the first time this Christmas (2011) and it was a BIG hit. My husband kept bragging about it. I made the batter the night before and then placed it in a greased crockpot and put it on high. When I came home from church it was finished.

Reviewed on May. 18, 2011 by bereitbach

I couldn't find nacho cheese soup so I substituted cheddar cheese soup. This was good, but not fantastic. I don't know if it would have been better with the nacho cheese soup, but it didn't have a tremendous flavor to it.

Reviewed on Nov. 06, 2010 by Donalee2

THIS RECIPE WAS DELICIOUS. I MADE IT FOR OUR DAY OF QUILTING AND EVERYONE LOVED IT. THE ONLY THING IS THAT I LOVE NACHO CHEESE AND YOU COULDN'T TASTE THE NACHO IN IT. I WAS LOOKING FOREWARD TO THAT TASTE. BUT IT WAS DELICIOUS ANYWAY.

Reviewed on Apr. 10, 2010 by ddurham

I made this casserole for my family and some friends. Everyone loved it! In fact, my mom was so impressed by how delicious it tasted and how easy it was to prepare that she copied the recipe and made it for her monthly lunch with her brothers and sister.