Printable | Taste of Home

Nacho Chicken Casserole

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chilies
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

In a bowl, combine the first eight ingredients. Combine the cheeses;
stir half into the chicken mixture. Transfer to a 1-qt. baking dish

Printed from tasteofhome.com Nov 19, 2008

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Nacho Chicken Casserole cont.

coated with cooking spray. Sprinkle with remaining cheeses. Bake,
uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Yield: 2 servings.