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You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.—Martha Williams, Loving, New Mexico
Nutritional Facts 1 serving (1-1/2 cups) equals 335 calories, 17 g fat (5 g saturated fat), 28 mg cholesterol, 835 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Nacho Chicken Bake in Casserole Cookbook , p307
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 13, 2009 by daviesmarilyn
This tasted like chicken enchiladas, only easier. Next time, I'm going to heat the sauce separate from the chips and then add the sauce to the chips last minute, as the chips were soggy the way the instructions go for the recipe. It's so easy and great!!!
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