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"With jobs, school and sport activities, evening is our time for family fun," says Dawn Taylor of Milton, Kentucky. "We munch on this zippy dip while visiting or watching a movie."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 279 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Nacho Cheese Dip in Taste of Home April/May 1995, p64
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Reviewed on Mar. 02, 2009 by bill7101
I have been making a recipe like this for yoears but add a cup of milk or so to keep the cheese smooth when it starts to cool to keep it from turning into hard lumps.
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