Nacho Cheese Dip Recipe

Nacho Cheese Dip Recipe photo by Taste of Home

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"With jobs, school and sport activities, evening is our time for family fun," says Dawn Taylor of Milton, Kentucky. "We munch on this zippy dip while visiting or watching a movie."

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Nacho Cheese Dip Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound process American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Directions

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables. Yield: 3 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 279 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Nacho Cheese Dip in Taste of Home April/May 1995, p64