66% would make again
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“My daughter came up with this recipe when she was visiting her fiancé's family. Her future father-in-law thought she was a pretty good cook after sampling it!” -Kendra McIntyre - Webster, South Dakota
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Nutrition Facts: 1-1/2 cups (calculated without optional ingredients) equals 827 calories, 55 g fat (24 g saturated fat), 158 mg cholesterol, 2,131 mg sodium, 41 g carbohydrate, 4 g fiber, 42 g protein.
Nacho Cheese Beef Bake published in Simple & Delicious September/October 2008, p55
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Reviewed on Nov. 05, 2009 by bianca9008
I would most deffenitly make this again.I thought it would be nasty beccause its basically nacho cheese but it was quite delicious but i changed a coulpe of things like i used spicy rotel instead and i didnt use olives yucck.
Reviewed on Aug. 22, 2008 by wyzgirl514
This was a very easy to make and tasty dish! Very fattening, but I'm sure calories and fat grams could be reduced. This was very, very spicy, so I believe the green chilis can be left out of the recipe if you use the Zesty Nacho Cheese soup like I did. Great tasting recipe!
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