My Husband's Favorite Omelet Recipe

Be the first to write a review

Rate recipe

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

This recipe is:

Quick

[X]

Rate My Husband's Favorite Omelet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

My Husband's Favorite Omelet Recipe

Prep/Total Time: 15 min.

Yield: 1-2 Servings

10 5 15

Ingredients

3 eggs
1/2 cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 tablespoons finely chopped broccoli
2 tablespoons chopped carrot
2 tablespoons chopped pimientos
3 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
4 thin slices process American cheese

Directions

Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese. Yield: 1-2 servings.

Nutritional Facts 1 serving (1 each) equals 397 calories, 29 g fat (15 g saturated fat), 378 mg cholesterol, 1,447 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as My Husband's Favorite Omelet in Cookin' Up Country Breakfasts Cookbook , p27