Printable | Taste of Home

My Favorite Rice Salad

4 cups hot cooked rice
1 can (8-3/4 ounces) red kidney beans, drained
1 small onion, chopped
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon pickle relish
1-1/2 teaspoons chili powder
1/2 teaspoons salt, optional
1 medium green pepper, chopped

Combine rice, beans and onion. In a separate bowl, combine oil,
vinegar, sugar, relish and chili powder and salt, if desired. Toss

Printed from tasteofhome.com Nov 19, 2008

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My Favorite Rice Salad cont.

with rice mixture. Cover and chill for several hours. Just before
serving, stir in green pepper.

Yield: 8 side-dish servings.