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This rice salad came from my mother's personal cookbook. I'm not sure where she found it, but it sounds like a New Orleans-type of dish to me. I like to make it for special occasions. It tastes especially good with barbecued meats. It also goes well with turkey dishes...and it's nutritious!
This recipe is:
Diabetic Exchanges: One serving (without added salt) equals 2 starch, 1 vegetable, 1-1/2 fat; also, 239 calories, 201 mg sodium, 0 cholesterol, 40 gm carbohydrate, 4 gm protein, 7 gm fat.
Originally published as My Favorite Rice Salad in
July/August 1991, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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