Directions

• In a large bowl, combine the onion, garlic powder, salt and pepper.
• Crumble beef over mixture and mix well. Shape into four patties.
• Using long-handled tongs, moisten a paper towel with cooking oil and
• lightly coat the grill rack. Grill, covered, over medium heat or
• broil 4 in. from the heat for 4-6 minutes on each side or until a
• meat thermometer reads 160° and juices run clear.
• Meanwhile, in a small skillet coated with cooking spray, cook and
• stir mushrooms and onion over medium heat until onion is golden
• brown. Grill rolls for 1-2 minutes or until lightly toasted.
• Spread rolls with cream cheese; top with burgers and mushroom
• mixture. Sprinkle with bacon. Yield: 4 servings.