Mustard Turkey Sandwiches
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This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan
6 ServingsPrep: 10 min. + marinating Grill: 10 min.
Ingredients
- 1/2 cup olive oil
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon curry powder
- Pinch cayenne pepper
- 1 package (17.6 ounces) turkey breast cutlets
- 6 onion or kaiser rolls, split
- Lettuce leaves
Directions
- In a small saucepan, combine the first five ingredients. Cook and
- stir over medium heat until mixture is combined. Cool slightly; set
- aside 1/4 cup. Pour remaining mixture into a large resealable
- plastic bag; add turkey. Seal bag and refrigerate for at least 2
- hours.
- Drain and discard marinade. Grill turkey for 4 minutes on each side
- or until no longer pink. Spread cut sides of rolls with reserved
- honey mixture. Add lettuce and turkey. Yield: 6 servings.