Mustard Turkey Sandwiches Recipe

Mustard Turkey Sandwiches Recipe photo by Taste of Home

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This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan

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Mustard Turkey Sandwiches Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 6 Servings

30 30

Ingredients

1/2 cup olive oil
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon curry powder
Pinch cayenne pepper
1 package (17.6 ounces) turkey breast cutlets
6 onion or kaiser rolls, split
Lettuce leaves

Directions

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey. Yield: 6 servings.

Originally published as Mustard Turkey Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p84