I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.Beth Brown, Naples, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 311 calories, 19 g fat (10 g saturated fat), 104 mg cholesterol, 476 mg sodium, 10 g carbohydrate, trace fiber, 25 g protein.
Originally published as Mustard Tarragon Chicken in
May/June 2002, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 11, 2010 by lurky27
This dish is delish! Next time, I might add a tad more mustard & tarragon for a bit more bite.~ Theresa
This dish is delish! Next time, I might add a tad more mustard & tarragon for a bit more bite.
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