Print Options

Back to Mustard Salmon Puff >

Include these items:

Taste of Home Logo

Mustard Salmon Puff

Mustard Salmon Puff
Perlene Hoekema of Lynden, Washington suggests, "This recipe is a delicious way to use leftover salmon."
8 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 2 eggs, lightly beaten
  • 2/3 cup 2% milk
  • 1/2 cup sour cream
  • 3/4 cup dry bread crumbs
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
  • 3 cups fully cooked flaked salmon
  • 3 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 4-1/2 teaspoons lemon juice
  • TOPPING:
  • 1-1/3 cups Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

    See More Recipes >

  • 1 tablespoon prepared mustard
  • 1 egg white
  • 2 tablespoons minced parsley

Directions

  • In a large bowl, combine the eggs, milk and sour cream until smooth.
  • Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir
  • in the salmon, celery, onion and lemon juice.
  • Transfer to greased 11-in. x 7-in. baking dish. Bake at 350° for
  • 25-30 minutes or until a knife inserted near the center comes out
  • clean.
© Taste of Home 2013

2 of 2

Mustard Salmon Puff (continued)

Directions (continued)

  • Meanwhile, in a small bowl, combine mayonnaise and mustard. In a
  • small bowl, beat egg white until stiff peaks form; fold into
  • mayonnaise mixture. Spread over salmon mixture.
  • Bake 10-15 minutes longer or until lightly browned. Sprinkle with
  • parsley. Yield: 8 servings.
Nutrition Facts: 1 serving (1 cup) equals 452 calories, 38 g fat (7 g saturated fat), 103 mg cholesterol, 486 mg sodium, 10 g carbohydrate, trace fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013