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Mustard Salmon Puff Recipe

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Perlene Hoekema of Lynden, Washington suggests, "This recipe is a delicious way to use leftover salmon."

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Mustard Salmon Puff Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

2 eggs, lightly beaten
2/3 cup 2% milk
1/2 cup sour cream
3/4 cup dry bread crumbs
1 teaspoon seafood seasoning
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
3 cups fully cooked flaked salmon
3 tablespoons chopped celery
2 tablespoons chopped onion
4-1/2 teaspoons lemon juice
TOPPING:
1-1/3 cups mayonnaise
1 tablespoon prepared mustard
1 egg white
2 tablespoons minced parsley

Directions

In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.
Transfer to greased 11-in. x 7-in. baking dish. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.
Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 452 calories, 38 g fat (7 g saturated fat), 103 mg cholesterol, 486 mg sodium, 10 g carbohydrate, trace fiber, 16 g protein.

Originally published as Mustard Salmon Puff in Taste of Home April/May 1999, p18

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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