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Perlene Hoekema of Lynden, Washington suggests, "This recipe is a delicious way to use leftover salmon."
Nutritional Facts 1 serving (1 cup) equals 452 calories, 38 g fat (7 g saturated fat), 103 mg cholesterol, 486 mg sodium, 10 g carbohydrate, trace fiber, 16 g protein.
Originally published as Mustard Salmon Puff in
Taste of Home
April/May 1999, p18
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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