Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 113
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 86 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Spinach Salad Supreme

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field... View this recipe »



Mustard Salad Dressing

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My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta

SERVINGS: 8

CATEGORY: Salads

METHOD: Chill

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons prepared mustard
  • Salad greens and vegetables of your choice

Directions:

In a bowl, whisk the mayonnaise, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad. Yield: 1 cup.

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