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This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mustard Pretzel Dip in Taste of Home April/May 2006, p19
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Reviewed on Oct. 07, 2011 by bdc63
I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite.
Reviewed on Feb. 07, 2011 by bethradd
Took this to a Super Bowl party yesterday. People would try it once and then avoid it. I believe it was simply over powering and the other food that was there was MUCH better. Will not make again.
Reviewed on Oct. 26, 2010 by trhclh
This dip is excellent! Even mustard haters may convert after trying this. I've made it several times and everyone loves it. Tinkermom-I would encourage you to try it again-be sure to use quality ingredients and maybe leave out the horseradish this time. Or maybe your friends just do not like mustard.
Reviewed on Jul. 05, 2010 by tinkermom
My friends and I all love to dip pretzels in mustard so I thought for sure this would be a hit. This was not good. No one touched it and I ended up throwing it down the garbage disposal. It's very embarrassing when your dip is the only thing no one touches at a party. I've seen it mentioned in a few of the reviews about using it as a sandwich spread. Maybe so, but this is NOT a good dip for pretzels! Bleh!
Reviewed on May. 09, 2010 by brooks677
Easy to make. Many compliments and very addicting.
Reviewed on Dec. 20, 2009 by cooktocook
Made this on Thanksgiving Day for guests to enjoy with pretzels while I was finishing up dinner. The only thing I did different was leave out the horseradish.Everyone went simply wild for it and could not believe I made this--they said it was store bought quality!Leftover dip went home with all my guests, all of whom said they also liked it servered on their sandwiches in the weeks that followed.As requested, I will be making up this tasty mustard dip once again this week for holiday guests that will be arriving.It's a keeper in my household. So happy I gave it a try!
Made this on Thanksgiving Day for guests to enjoy with pretzels while I was finishing up dinner. The only thing I did different was leave out the horseradish.
Everyone went simply wild for it and could not believe I made this--they said it was store bought quality!
Leftover dip went home with all my guests, all of whom said they also liked it servered on their sandwiches in the weeks that followed.
As requested, I will be making up this tasty mustard dip once again this week for holiday guests that will be arriving.
It's a keeper in my household. So happy I gave it a try!
Reviewed on Jul. 13, 2009 by Janetplanet
Can I make this for gifts - meaning can I can it?
Reviewed on Jul. 13, 2009 by Nagie
It's a hit at every party!
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