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This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois
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Originally published as Mustard Potato Salad in Taste of Home April/May 1994, p15
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Reviewed on Nov. 12, 2011 by Zsa Zsa Kay
ex!
Reviewed on Apr. 04, 2011 by haykids
Great Recipe. I used diced onion and celery and added bacon. Loved it!
Reviewed on Aug. 30, 2010 by ashulman
Excellent. My very picky husband even loved it. We will make this for many years to come.
Reviewed on Aug. 01, 2010 by UPmomof3
I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!
Reviewed on May. 08, 2010 by jj_henline09
I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!
Reviewed on Mar. 14, 2009 by kposton
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