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Mustard Potato Salad Recipe

Mustard Potato Salad Recipe photo by Taste of Home

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This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

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Mustard Potato Salad Recipe

Prep: 20 min. + cooling

Yield: 6-8 Servings

20 20

Ingredients

2 cups diced peeled potatoes (about 1 pound)
1 recipe Old-Fashioned Egg Salad (recipe also in Recipe Finder)
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
Lettuce leaves
Slice radishes, optional

Directions

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings.

Originally published as Mustard Potato Salad in Taste of Home April/May 1994, p15

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Reviews for Mustard Potato Salad

Mustard Potato Salad

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(1-6) of 6 reviews

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Reviewed on Nov. 12, 2011 by Zsa Zsa Kay

ex!

Reviewed on Apr. 04, 2011 by haykids

Great Recipe. I used diced onion and celery and added bacon. Loved it!

Reviewed on Aug. 30, 2010 by ashulman

Excellent. My very picky husband even loved it. We will make this for many years to come.

Reviewed on Aug. 01, 2010 by UPmomof3

I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!

Reviewed on May. 08, 2010 by jj_henline09

I made this for my husband to take to a BBQ and they loved it. It has the right balance of mayo and mustard!

Reviewed on Mar. 14, 2009 by kposton